Top Brands JCK Original Kagayaki Japanese Chef’s Knife, KGR2-2 Professional Santoku Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 6.8 inch A quick website review
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only with $ 230.00
| Blade Material | R-2 Clad |
| Brand | JCK ORIGINAL |
| Handle Material | Pakkawood |
| Blade Edge | Santoku Knife |
- The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks
- Santoku Kitchen Knife - The tall blade and rounded tip of the Santoku make it a versatile knife, well suited to cutting any ingredient in your homemade meal; Sharp enough to start using it without requiring a sharpening process to enjoy excellent cutting performance
- Highly Reputable Japanese Steel - The R-2 Clad Series Japanese knives feature 3-layer construction blades; The outer soft stainless steel supports the R-2 hard steel core to provide strength and ease of maintenance
- Unrivaled Quality - The knives feature full tang construction, water-resistant black pakkawood handle scales and stainless steel bolsters for extra durability and improved blade balance; Includes a matching wooden Saya (Sheath) with a decorative black lacquer finish
- Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
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